Blue Grotto Service List

Dinner Menu

• Antipasti

  • Antipasto Caldo

    breaded fresh mozzarella, garlic shrimp, arancini, jumbo lump crab cake, fried calamari

    $16.00

  • Calamari Fritti

    fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic

    $9.00

  • Bruschetta Trio

    house made ricotta with sweet and spicy pepperdew jam, white beans with pancetta, and chopped vine ripe tomatoes with garlic and basil, all served over grilled garlic crostini

    $9.00

  • Arancini Di Risotto

    crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce

    $8.00

  • Pasticcino Di Granchi

    three jumbo lump crab cakes, garnished with wild arugula & drizzled with lemon aioli

    $12.00

  • Pizza Alla Griglia

    mini grilled pizza topped with proscuitto di parma, shredded mozzarella, crumbled gorgonzola, roasted figs and finished with aged balsamic

    $9.00

  • Cozze In Brodo

    pei mussels simmered in a fennel and sweet onion broth, finished with cherry tomatoes and basil, served with grilled garlic crostini

    $10.00

  • Filetto Di Diana

    beef tenderloin and portabella mushrooms sauteed in a brandy dijon sauce, over grilled garlic bread

    $12.00

  • Mozzarella Fritta

    house made fresh mozzarella lightly coated in seasoned panko crumbs, fried golden brown and served over house pomodoro sauce

    $9.00

  • Tre Funghi

    trio of oven roasted portabella mushrooms caps stuffed with; lump crabmeat and italian bread crumbs balsamic onions and goat cheese, and sweet italian sausage and bell pepper

    $11.00

  • Salume E Formaggi

    chefs choice of imported meats, cheeses, olives & marinated vegetables, served with crostini

    $14.00

• Zuppa

  • Zuppa Del Giorno

    our daily preparation

    $5.00

  • Zuppa Di Gamberi E Aragosta

    homemade shrimp and lobster bisque

    $7.00

• Insalate

  • Insalata Caprese

    layers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo

    $9.00

  • Insalata Di Pere

    sliced pears and crumbled goat cheese with mixed greens and candied pecans tossed in a pomegranate vinaigrette

    $9.00

  • Insalata Di Panezanella

    cherry tomatoes, croutons, cucumbers and baby greens tossed in a red onion vinaigrette

    $7.00

  • Insalata Caesar

    romaine, radicchio & garlic croutons, tossed in a house made lemon anchovy dressing

    $8.00

• Pasta

  • Gamberi E Aragosta Scampi

    gulf shrimp & fresh lobster poached in a garlic butter sauce served over capellini with shaved asparagus

    $25.00

  • Spaghetti Alla Carbonara

    crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti

    $18.00

  • Pappardella Bolognese

    our signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata

    $19.00

  • Spaghetti Con Vongole

    baby clams sauteed in a white wine garlic sauce with roasted plum tomato & fresh oregano

    $19.00

  • Ravioli Di Ricotta

    house made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs and parmigiano reggiano

    $21.00

  • Gnocchi Casalinga

    house made sweet potato gnocchi tossed in a brandy cream sauce with shaved fennel, vidalia onion and finished with baby spinach

    $19.00

  • Gnocchi Al Forno

    house made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown

    $18.00

  • lasagna Di Vegetali

    breaded eggplant, squash & zucchini layered with marinara, pesto & three cheeses

    $18.00

  • Agnolotti Con Aragosta

    house made lobster ravioli served in a pink sherry cream sauce and garnished with fresh butter poached lobster

    $25.00

• Pesce

  • Risotto Al Golfo

    native scallops, gulf shrimp, prince edward island mussels & baby clams, simmered with cherry tomatoes and folded with our house made basil pesto risotto

    $25.00

  • Pettini Con Pistacchio

    pan seared pistachio encrusted sea scallops topped with a lemon white wine butter sauce, garnished with a wild arugula and lemon salad

    $26.00

  • Merluzzo Al Forno

    oven roasted cod loin with a jumbo lump crab stuffing finished with lemon butter sauce, served over grilled asparagus

    $23.00

  • Salmone

    pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus

    $24.00

  • Cioppino

    gulf shrimp, native scallops, fresh lobster meat, prince edward island mussels & baby clams simmered in savory tomato, fennel and sweet onion broth, served over grilled garlic crostini

    $29.00

• Pollo E Carne

  • Vitellina Saltimbocca

    veal scaloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & house made fresh mozzarella, served with oven roasted potatoes

    $25.00

  • Vitellina Alla Regina

    veal scaloppine sauteed in a pink sherry cream sauce, garnished with fresh butter poached lobster meat and penne pasta

    $28.00

  • Coniglio Cacciatore

    slow roasted rabbit with peppers, sweet onions, sundried tomatoes and fresh herbs, served over crispy polenta

    $26.00

  • Pollo Alla Marsala

    sauteed chicken breast & wild mushrooms in a rich marsala sauce, served with penne pasta

    $19.00

  • Pollo Alla Parmigiana

    extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta

    $19.00

  • Osso Buco Alla Marsala

    provimi veal shank braised in a rich marsala demi glace served over creamy saffron orzo & topped with a citrus gremolata

    $26.00

  • Costoletta Alla Valdostana

    16oz breaded veal chop stuffed with prosciutto di parma and fontina cheese, served with oven roasted potatoes and a porcini mushroom sauce

    $29.00

  • Bistecca Alla Mama

    grilled 14oz sirloin steak, topped with a white wine garlic butter and pepperoncini, served with oven roasted potatoes

    $28.00

  • Filetto Di Manzo

    grilled 10 oz. filet mignon served over crispy polenta, with whipped gorgonzola butter and a barolo wine reduction

    $29.00

  • Fettine Alla Regina

    thin sliced beef tenderloin sauteed in a pink sherry cream sauce, garnished with fresh butter poached lobster meat and penne pasta

    $32.00

• Contorni

  • Polenta

    crispy herb dusted polenta fries with a roasted garlic aioli

    $5.00

  • Asparagi Alla Griglia

    grilled asparagus with virgin olive oil and sea salt

    $5.00

  • Broccoli Di Rabe

    sauteed broccoli rabe with shaved garlic and a touch of hot pepper

    $5.00

  • Crema Di Orzo

    orzo pasta with three cheeses and cracked black pepper

    $5.00

  • Risotto

    creamy risotto with parmegiano reggiano cheese

    $5.00

  • Cavoli Di Bruxelles

    pan roasted brussel sprouts, with crispy pancetta

    $5.00